Now that we are living in her house I think about Grandmama every time we have a meal. My Grandmama loved to cook, and she was good at it! She cooked in the old school southern style. A lot of what we had was fried, and even the vegetables had meat in them. The breakfasts were bacon, sausage, or country ham with eggs, grits, and homemade biscuits. What it lacked in healthiness it more than made up for in taste. It was certainly comfort food!
Another feature of Grandmama's cooking is that it never ran out. Whether she cooked for just for me, or for our entire extended family, we always had enough. Truthfully, we always had more than enough. Like so many of the "greatest generation' my Grandmama's early life was shaped by the desperate times of the Great Depression. There was practically no wastefulness in her way of life. To look in her refrigerator and see a plastic butter container did not mean there was butter in it. It likely contained the leftovers from the night before. Due to growing up in hard times, my Grandmama was always grateful for every meal, and for every one of God's blessings.
I thought of her cooking and her gratitude this morning when in my daily Bible reading I came across this verse: Exodus 3:21 And I will give these people such favor with the Egyptians that when you go, you will not go empty-handed. (CSB) Here God is explaining to Moses that not only will God lead the Israelites out of Egypt, but He will provide all they need for the journey. One of my favorite "preacher phrases" is "where God leads He feeds, where God guides He provides". I have found it so true in this new season of ministry. God has provided everything my family needs to make the transition to planting a new church. He has also made great provision for our new church. I am reminded daily of Ephesians 3:20 Now to him who is able to do above and beyond all that we ask or think according to the power that works in us.(CSB) Today let us all pause for a moment and thank God for His gracious provision.
